MBC presents "Cook Along with Me!" For this session, registrants will be given the ingredients to prepare a homecooked meal with live (Zoom) guided direction from one of U-M's chefs, Chef Bouakhanh Greene! Pre-packaged ingredients for the recipe will be available for pick up from the Maize and Blue Cupboard Monday 2/7 and Tuesday 2/8 during operating hours (3pm-7pm). On Wednesday, Feb 9th, simply join the Zoom link at 5pm from your kitchen with your ingredients ready to go and you will be walked through the recipe!
Recipe: individual chicken pot pie and peach pie
