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MBC Learning Series





MBC Learning Series

Where does the Maize and Blue Cupboard's food come from?

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Helen Starman with Food Gatherers
Join the Maize and Blue Cupboard on Tuesday, January 18th as we host a virtual tour and Q&A session with a representative from our partner, Food Gatherers. Learn how Food Gatherers collects leftover food from local groceries stores and how that food ends up on our campus. 
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Cook Along with Me

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MBC presents "Cook Along with Me!" For this session, registrants will be given the ingredients to prepare a homecooked meal with live (Zoom) guided direction from one of U-M's chefs, Chef Bouakhanh Greene! Pre-packaged ingredients for the recipe will be available for pick up from the Maize and Blue Cupboard Monday 2/7 and Tuesday 2/8 during operating hours (3pm-7pm). On Wednesday, Feb 9th, simply join the Zoom link at 5pm from your kitchen with your ingredients ready to go and you will be walked through the recipe! 

Recipe: individual chicken pot pie and peach pie

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Nutrition Basics

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Hear from college student as they explain the basics about nutrition and dieting and how to build a healthy plate. Whether you are in the dining hall, in your room, or out with friends, knowing the keys to a healthy and nutritious will keep you happy and healthy! 

Topic: MBC Nutrition Basics

Time: Feb 21, 2022 03:00 PM Eastern Time (US and Canada)

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Meal Prep 101

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Heard about meal prepping but not sure where to start? We've got you covered! Join us as a college student explains what meal prepping is, how to meal prep effectively, and other tips and tricks! 
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Balcony Gardening

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Maize and Blue Cupboard
Ever wanted to grow you own food, but you live in a dorm? Join us for a balcony gardening session in collaboration with the Campus Farm, in which registrants will receive the supplies to grow mircogreens and learn how to plant, care for, and harvest the plant from the planting session. 
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