Join RA Meredith on zoom to learn how to make a waste free pie!
What you'll need:
1 can of pumpkin puree
1 cup of milk (dairy or dairy free) - I use oat milk
cinnamon
1 egg or cornstarch if vegan
1 stick of butter (or vegan butter) - I use olive oil vegan butter
2 cups of flour (any kind)
Recommended ingredients: ground cloves, ground nutmeg, and/or ground all spice
