[MDining] 'Servsafe' Manager Certification (Always Food Safe)

These classes are conducted by MDining, to prepare and administer the safe food handlers exam for foodservice managers.  The state of Michigan requires that food service entities have a certified "Person in Charge" on duty at all times.

This class is intended for MDining Staff and Student Managers.  


We are implementing a new curriculum for this training. The State will recognize your certification through this program the same as it would ServSafe.

No book requried. Access to computer at home for studying is highly suggested. If you are having technology barriers please email mds-training@umich.edu for assistance. 



Servsafe Manager Certification - March 2020

Session Is Over
-
South Quad Computer Lab - 7th Floor
Rachel Christensen

Servsafe Manager certification is required for all Michigan Dining staff that will act as a Person In Charge on a given shift.

The class consists of two sessions of instruction- following the second session, you will take the exam.

CLASSES - South Quad Computer Lab - 7th Floor

Wednesday, March 4 - 9:00AM-4:00PM

Thursday, March 5 - 9:00AM-4:00PM

QUESTIONS?

Please contact mds-training@umich.edu!

For questions or contact information click here