[MDining] 'Servsafe' Manager Certification (Always Food Safe)

These classes are conducted by MDining, to prepare and administer the safe food handlers exam for foodservice managers.  The state of Michigan requires that food service entities have a certified "Person in Charge" on duty at all times.

This class is intended for MDining Staff and Student Managers.  


We are implementing a new curriculum for this training. The State will recognize your certification through this program the same as it would ServSafe.

No book requried. Access to computer at home for studying is highly suggested. If you are having technology barriers please email mds-training@umich.edu for assistance. 



Servsafe Night Class - February 2020

Session Is Over
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East Quad Private Dining Room
Rachel Christensen

Servsafe Manager certification is required for all Michigan Dining staff that will act as a Person In Charge on a given shift.

Please reach out to the training team once you are registered to arrange for a book.

The class consists of two sessions of instruction, followed by one session for a brief review and exam.

CLASSES - East Quad Private Dining Room

Monday, February 10 - 6:00pm-9:00pm

Tuesday, February 11 - 6:00pm-9:00pm

EXAM OPTIONS

You may opt to take the exam during one of two offered times:

Thursday, February 13 - 7:00pm-9:00pm - EAST QUAD PRIVATE DINING ROOM

Friday, February 14 - 10:00am-12:00pm - THIS EXAM WILL TAKE PLACE IN B830 AT EAST QUAD

QUESTIONS?

Please contact mds-training@umich.edu!

For questions or contact information click here