[MDining] 'Servsafe' Manager Certification (Always Food Safe)

These classes are conducted by MDining, to prepare and administer the safe food handlers exam for foodservice managers.  The state of Michigan requires that food service entities have a certified "Person in Charge" on duty at all times.

This class is intended for MDining Staff and Student Managers.  


We are implementing a new curriculum for this training. The State will recognize your certification through this program the same as it would ServSafe.

No book requried. Access to computer at home for studying is highly suggested. If you are having technology barriers please email mds-training@umich.edu for assistance. 



Servsafe Manager Certification - September 2019 - Night Class

Session Is Over
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South Quad Private Dining Room
Joseph Coeling, Rachel Christensen

Servsafe certification is required for ALL student managers in Michigan Dining.

The class consists of two sessions of instruction, followed by one session for a review and exam.

This is a three-part class, taking part on the following days and times:

Monday, September 9 - 7:00pm-9:30pm

Tuesday, September 10 - 7:00pm-9:30pm

Thursday, September 12 - 7:00pm-9:30pm -WILL TAKE PLACE AT SCHOOL OF PUBLIC HEALTH ROOM ROOM 2615.

Please contact mds-training@umich.edu with questions or concerns!

For questions or contact information click here