The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students. It is held on Thursdays from 12pm-3pm from August 22 through mid-November on South Ingalls Mall. Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF), this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program.
