-
South Ingalls Mall
Student Life Sustainability, U-M Sustainable Food Program, Campus Farm, Matthaei Botanical Gardens and Nichols Arboretum (MBGNA)
The Farm Stand is a weekly pop-up market and education project that sells produce grown by students for students.
Powered by the U-M Sustainable Food Program (UMSFP) and the Campus Farm at Matthaei Botanical Gardens (CF). In addition to fresh, local produce, the Farm Stand offers hands-on food system education by creating opportunities for students, staff, and faculty to engage with farming, food, and sustainability at U-M.
